Custom Order Form

Thank you for your interest in booking with me!

AUGUST IS FULLY BOOKED - Now accepting September inquiries.

Currently, I only accept vintage-style cakes and vintage cakes with simple 3D designs. At this time, I'm not able to accept drawing/illustration cakes. Thank you for understanding.

Please allow 1–3 working days for review. No rush orders please. We'll contact you via Instagram or email. Orders are confirmed only after payment. 

Cake Filling Options:

Filling Option 1: Fresh Whipped Cream 

• Light, airy, and less sweet.
• Must be kept refrigerated until serving.
• Can be left at room temperature for up to 2 hours in a cool, shaded environment.

Filling Option 2: Buttercream

• Light and fluffy with a rich, buttery flavour.
• Slightly sweeter than whipped cream.
• More stable at room temperature and can be displayed for 4–6 hours, depending on the temperature.
• Better suited for warmer conditions than the whipped cream filling.

Please select your preferred filling option using the checkbox below.

All of our cakes are frosted and decorated with our signature not-too-sweet Swiss meringue buttercream.

Pick up location: near 22nd Station, New Westminster. We will provide exact address after confirmation.

*Kindly be mindful that I do not make fondant cake

Please be advised that our cakes may contain dairy, egg, gluten & nuts

To secure your cake order, full payment must be made within 3 days of receiving your quote duo to limited availability each day

Thank you for your understanding. I look forward to creating something beautiful for you!